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The typical salami from the mountain areas, peculiar to Alta Valnure, is particularly lean and has a course "grain", a sweet delicate flavour and a fragrant aroma which is the feature that is linked strictly to the length of curing time.

Among the typologies of salami, produced with skill in our sausages factory, there is the "Mariola" (Slowfood Presidia). Our sausages factory is an authorized producer.